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Dinner at Citricos
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Wednesday, March 04 , 2020
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With all transportation shut down and traffic snarled, Todd provided us with Sammy to drive us over to the Grand Floridian and our dinner at Citricos, an hour past our reserved time.
Israel Perez, of V&A, came out to greet us with hugs.
Citricos was nearly empty.
Cody, who seated us, informed us that John’s cut, Monday, only required a few stiches and he was much better.
Lew started with glasses of Caynustra (17) while I had a pair of Maker’s Mark Manhattans (14).
Lew chose the Filet (53).
I started with a green salad (12) followed by the tile fish (46) so enjoyed by Lew on Monday.
We both selected dessert.
Lew had a Crème Brulee (12), and I had the Chocolate Bar (11) with a glass of Royal Tokaji (18).
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| Beef_Filet |
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| Tilefish |
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| Creme Brulee |
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Chocolate
Hazlenut |
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