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Margaret's recipe is a family favorite and is easily made a day or two in advance.
Margaret uses a plain crust and original Reddi Whip, but Lyd prefers the chocolate crust and the chocolate Reddi Whip.
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| Ingredients: |
1 Oreo Cookie Crust
1 bar (4 oz.) German Chocolate
8 oz. Cool Whip
6 oz Cream cheese
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1/3 cup 1/2 & 1/2
2 Tablespoons Sugar
Reddi Whip, regular or chocolate (optional)
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| Procedures: |
Soften the cream cheese on the counter over night.
Melt the chocolate bar in the milk, sugar and cream cheese over low heat.
Use the imersion blender to thoroughly mix.
Cool the melted chocolate mixture and fold in the cool whip.
Pour the mixture into the pie crust.
Freeze in the crust for several hours or overnight.
Remove from the freezer 30 minutes before serving.
Cut and plate the pie sections and top with the Reddi Whip.
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| Notes: |
2023-10-01: Made for Bill’s visit.
2023-07-15: Dessert for SKDL and a rib roast. We added chocolate sprinkles on top.
2023-02-18: Dessert for SKDL
2016-05-14: made for the luncheon for Rachel and Joseph.
2013-11-23: Added to our cookbook from the previous version.
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02/12/2024
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