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Margaret's recipe is a family favorite and is easily made a day or two in advance.
Margaret uses a plain crust and original Reddi Whip, but Lyd prefers the chocolate crust and the chocolate Reddi Whip.
2013-11-23: Lyd changed to a new procedure.
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| Ingredients: |
1 Graham Cracker Crust, regular or chocolate
1 bar (4 oz.) German Chocolate
8 oz. Cool Whip
4 oz Cream cheese
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1/3 cup milk
2 Tablespoons Sugar
Reddi Whip, regular or chocolate (optional)
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| Procedures: |
1. Soften the cream cheese on the counter over night.
2. Melt the chocolate bar in half the milk over low heat.
3. In another bowl, combine the remainder of the milk with the cream cheese and sugar.
4. Add the melted chocolate mixture and fold in the cool whip.
5. Pour the mixture into the pie crust.
6. Freeze in the crust for several hours or overnight.
7. Remove from the freezer 30 minutes before serving.
8. Cut and plate the pie sections and top with the Reddi Whip.
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| Notes: |
2013-08-28: Two were made for Margaret's birthday weekend; chocolate Reddi Whip not to be found.
2012-11-17: For Thanksgiving.
2012-08-31: For Victor and Margaret (and for the kids).
2012-02-04: For the kids.
2011-11-24: Thanksgiving dessert with an Oreo crust and chocolate Reddi Whip.
2011-07-21: For a family dinner; chocolate crust, regular ReddiWhip.
2008-09-03: Dinner for the family at our house.
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12/05/2014
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