Welsh Family Kitchen

DESSERT CREPES This make about 9 crepes Ingredients: 1 Cup 1/2 'n 1/2 1/4 Cup Lemonade from Concentrate 1/4 Cup Sugar 1 Cup flour 2 eggs 2 egg yolks 1/4 teaspoon salt Procedures: Whisk milk, water and orange juice into flour. Whisk in eggs, Salt, sugar and butter. Refrigerate for 2 hours before cooking. Heat a non-stick pan and brush with butter Pour 2 Tablespoons of the batter in center of pan and rotate to cover bottom. Cook 30 seconds, turn, and cook briefly Cool, stacked with wax paper between layers. Notes: 2024-07-21: 9 went into Crepe Cake. 2014-12-05: Added to our cookbook. 07/21/2024