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DESSERT CREPES
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Ingredients: |
1 Cup 1/2 'n 1/2
1/4 Cup Lemonade from Concentrate
1/4 Cup Sugar
1 Cup flour
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2 eggs
2 egg yolks
1/4 teaspoon salt
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Procedures: |
Whisk milk, water and orange juice into flour.
Whisk in eggs, Salt, sugar and butter.
Refrigerate for 2 hours before cooking.
Heat a non-stick pan and brush with butter
Pour 2 Tablespoons of the batter in center of pan and rotate to cover bottom.
Cook 30 seconds, turn, and cook briefly
Cool, stacked with wax paper between layers.
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Notes: |
2024-07-21: 9 went into Crepe Cake.
2014-12-05: Added to our cookbook.
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12/06/2024
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