Toffee House Cookies

Welsh Family Kitchen

This comes from the Toll House Cookie recipe.

Ingredients:
2 sticks butter 3/4 cup white sugar 3/4 cup brown sugar 1 teaspoon baking soda 1 teaspoon salt	1 teaspoon vanilla 2 eggs 2.25 cups flour 8 oz Heath English toffee bits 1 cup chopped black walnuts

Procedures:

Cream the butter and white sugar and then add the next 5 ingredients.
Fold in the flour.
Fold in the toffee bits and nuts.
Drop on to parchment paper-lined cookie sheets.
Bake at 375^o for 15 minutes.

Notes:

2021-12-14: In lieu of chocolate chips, we used Heath toffee bits, creating Toffee House Cookies, making 5 trays at 17 minutes in a 375 oven.

12/21/2021