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GOOD SEASONS ITALIAN
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Yes, this is the commercial bottled dressing made from a dry pack with water, oil and vinegar, and mixed in a cruet with markings on the side.
What makes this different is the variations supplied by the manufacturer.
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| For a unique flavor twist, try these varieties: |
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| To Make |
Vinegar
-V- |
Water
-W- |
Oil
-O- |
Add |
Teriyaki
Vinaigrette or Stir-fry sauce
(Chicken, Beef, Fish) |
1/4 cup cider vinegar |
3 Tablespoons Water |
1/2 cup oil |
1 Tablespoon Soy sauce
1 Tablespoon brown sugar |
Dijon
Vinaigrette or Marinade
(Chicken, Beef, Fish) |
1/4 cup white wine vinegar |
3 Tablespoons Water |
1/2 cup oil |
1 Teaspoon Grey Poupon Dijon Mustard |
Greek
Vinaigrette or Marinade
(Chicken, Shrimp) |
1/4 cup red wine vinegar |
3 Tablespoons Water |
1/4 cup Olive Oil & 1/4 cup vegetable oil |
1/4 cup crumbled feta cheese
2 Tablespoons chopped ripe olives |
Raspberry
Vinaigrette or Marinade
(Chicken, Pork) |
1/4 cup cider vinegar |
3 Tablespoons Water |
1/2 cup oil |
2 Tablespoons raspberry preserves |
Lemon Dill
Vinaigrette or Marinade
(Chicken, Fish) |
1/4 cup water |
3 Tablespoons Fresh Lemon Juice |
1/2 cup oil |
1 teaspoon chopped dill weed |
Cilantro-Lime
Vinaigrette or Marinade
(Chicken, Flank Steak, Fish, Shrimp) |
1/4 cup water |
3 Tablespoons Fresh Lime Juice |
1/2 cup oil |
1-2 Tablespoons chopped cilantro |
Caesar [This one is mine]
Dressing
(Romaine Split & Parmesan shavings) |
1/4 cup cider vinegar |
3 Tablespoons Water |
1/2 cup oil |
GSI packet
1-2 Tablespoons minced Garlic
Anchovey Paste(Optional) |
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| Notes: |
2016-02-17: The Caesar batch was too strong. A Red Lobster approximation was better.
2010-12-08: A batch of Caesar.
It might be helpful to own more than one cruet!
Experimentation should be encouraged as to how much, if any, of the Good Seasons Italian flavor packet (GSI) should also be added.
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02/22/2016
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