Remove the heavy outer leaves from the romaine and cut off the dark green top and the stalk at the base.
Split lengthwise into two parts, one per person.
Dress with Parmesan shavings, Good Seasons Italian, Caesar and serve with Parmesan Crisps.
Notes:
2024-10-14: Served with goat ravioli.
2024-07-29: With Bang Bang Shrimp.
2024-03-02: With Lonster Maslo and enhanced with Parmesan crisps.
2023-12-24: A side dish for Christmas Eve lasagna.
2008-10-28: Added to our cookbook.
