Notes: |
2025-05-02: made for Jiko Salad.
2016-08-12: With no white balsamic, I used regular balsamic
2013-07-14: a batch was made in a Good Seasons's cruet and then frozen.
2012-01-13: I used regular balsamic vinegar instead of white and that was a mistake.
2009-09-17: Added to our cookbook
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