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 | LAMB CHOPS |
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| Ingredients: |
5-6 Lamb Loin Chops
1/4 teaspoon Worcestershire
Garlic Powder salt
Adobo
S&P
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| Procedures: |
| Dust the chops, liberally, with the seasonings. Pan fry until done! | |
| Notes: |
2014-07-12: Lyd added a drop of Balsamic vinegar which worked well and changed the garlic powder to garlic salt. She also added 1/4 teaspoon Worcestershire. Finally, she added a little artichoke & parsley left over from the scallops.
2012-03-18: Again, Lyd didn't use the marinade and they were excellent.
2012-01-04: With no marinade, Lyd sautéed them in a fry pan in EVOO and a dusting of Garlic powder, Adobo and S&P.
2009-09-23: We used a Lamb Marinadeand then cooked these to 165o and they were excellent.
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| 2013-11-04 |
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| 2012-09-16 |
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| 2012-08-12 |
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| 2012-03-18 |
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12/05/2014 |
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