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Lobster Tails, Steamed |
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| There is a recipe for broiling the lobster tails. |
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| Ingredients: |
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Several Lobster tails (bigger is NOT better)
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| Procedures: |
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Place the steamer basket in the bottom of a pot of water and boil until steaming.
Place the fully defrosted tails on the steamer rack and steam for 20 minutes.
Cut free the soft "belly" of the tail and the press down firmly, under a towel, to "break" the tail.
Peel away the shell pieces and serve.
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| Notes: |
2024-05-01: We steamed 2 tails, and served them cold with cocktail sauce, with Mac & cheese and a Riesling.
2023-06-16: We steamed a pair. Lyd had hers cold, but I reheated mine in butter.
2018-02-16: Lew had a single tail, for her birthday, steamed for 20 minutes and served with melted butter.
2017-11-04: Added to our cookbook.
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05/14/2024
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