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PESTO-CRUSTED MAHI-MAHI
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original recipe came from Southern Living Complete Quick and Easy Cookbook: 2009 |
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| Ingredients: |
2 Tablespoons Pesto
1/2 cup fine dry breadcrumbs
1/2 cup grated Parmesan cheese
lemon juice
1/4 teaspoon pepper
4 (4 ounce) Mahi-Mahi fillets
Pam
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| Procedures: |
Combine pesto, breadcrumbs, lemon juice and pepper in in a shallow dish. Dredge fillets in breadcrumb mixture, place in an 11 x 7 baking dish coated with cooking spray. Coat
fillets with cooking spray. Bake at 400o for 15 minutes or until fish flakes with a fork
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| Notes: |
2013-01-18: We did this with a tossed salad. With skin on the fish, it was necessary, on the plate, to separate the flesh from the skin.
2010-07-07: With no orange roughy, we switched to Mahi-Mahi.
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