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PEACHY PORK PICANTE |
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| Ingredients: |
1 onion, diced
1 pound boneless pork, cubed
1 pack taco seasoning mix
1 tablespoon vegetable oil
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1/4 cup peach preserves
8 oz mild salsa
EVOO
Hot Cooked Rice
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| Procedures: |
Place pork in a large zip-top plastic freezer bag; add taco seasoning. Seal bag and shake to coat pork.
Sauté the onion in EVOO until soft/tender.
Heat oil in a large skillet over medium-high heat. Add pork, cook, stirring constantly, until browned on all sides.
Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
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| Notes: |
2024-04-01: With no peach preserves, Lyd used apricot. Sauté the onion in oil, add meat and sauté, add 1/2 t Adobo. 1 can drained black beans, 1 t BTB chicken and 1 t mincedgarlic.
2021-03-25: An excellent batch using a full tenderloin. Next time, a can of black beans will beadded.
2020-02-22: We used a single pork tenderloin and served the entree over microwave rice with Broccoli Salad.
2017-01-29: For the two of us.
2008-12-25: Added to our cookbook.
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05/14/2024
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