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PEACHY PORK PICANTE |
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| Ingredients: |
1 onion, diced
1 pound boneless pork, cubed
1 pack taco seasoning mix
1 tablespoon vegetable oil
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1/4 cup peach preserves
8 oz mild salsa
EVOO
Hot Cooked Rice
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| Procedures: |
Place pork in a large zip-top plastic freezer bag; add taco seasoning. Seal bag and shake to coat pork.
Sauté the onion in EVOO until soft/tender.
Heat oil in a large skillet over medium-high heat. Add pork, cook, stirring constantly, until browned on all sides.
Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
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| Notes: |
2021-03-25: An excellent batch using a full tenderloin. Next time, a can of black beans will beadded.
2020-02-22: We used a single pork tenderloin and served the entree over microwave rice with Broccoli Salad.
2017-01-29: For the two of us.
2015-06-01: a good batch; better when it's refrigerated overnight.
2014-06-25: The peppers didn't add anything to the dinner, but the onions did. Corn is a possibility for an ingredient.
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07/12/2021
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