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BEEF WITH GINGER |
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| We enjoyed the Mongolian BBQ in Jacksonville. This tries to approximate that, drawing ideas from there.
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| Ingredients: |
Microwaved White Rice
Meat mixture
1 lb filet mignon, chilled
1/2 t pepper
1/4 t salt
1/2 cup beef broth
1 teaspoon corn starch
2 T sliced fresh ginger
1/2 t minced garlic
2 t soy sauce
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Veggies
2 t vegetable oil per diner
1 onion, sliced
2 bunches scallions cut into 1" pieces
1 red pepper, julienned
1 yellow pepper, julienned
1 zucchini, julienned
slaw mix
Options
Pineapple chunks
water chestnuts, sliced
Sauce Additions
Sesame oil
Tabsco
1/2 t dried crushed red pepper
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| Procedures: |
Cut chilled steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper and set aside.
Prepare veggies in separate containers.
Prepare Fluffy White Rice; keep warm.
Stir together beef broth and cornstarch in a small bowl until smooth; set cornstarch mixture aside.
Sauté ginger in hot oil in a large nonstick skillet over high heat 2 minutes or until golden brown. Add garlic and sauté 30 seconds.
Add steak; cook 2 minutes, stirring constantly. Stir in soy sauce.
Stir cornstarch mixture; drizzle over beef mixture. Cook, stirring constantly, 1 minute or until thickened.
Remove and keep warm.
For each diner, add desired veggies, and , if desired, crushed red pepper; cook 1 minute. Plate meat and veggies over rice.
Repeat the veggies for each diner.
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| Notes: |
2014-04-25: Too much sweet pepper. Needs cabbage, carrot, water chestnuts.
2013-01-25: much better with the additions of the peppers and onion. Lyd wants to add wt are chestnuts, Soy sauce, and Asian chili sauce
2010-11-24: Too wet! This needed more time over a higher heat.
2010-06-04: This was introduced to the two of us for a Friday night dinner.
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09/13/2015
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