Welsh Family Kitchen

Duck Breasts We have long purchased Foie Gras from Hudson Valley. In our September, 2015 order, the vendor included a pair of complimentary duck breasts. We ordered anther dozen. Ingredients: 2 Duck Breasts Emeril's Creole Seasoning 1 Tablespoon EVOO Procedures: Preheat the oven to 400 degrees F. Season the entire duck breast with Creole Seasoning. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, on the bias, into 1/2-inch pieces. Notes: 2015-10-18: Made for the first time with 2 complimentary breasts from Hudson Valley, the duck was excellent though the seasoning was WAY too spicy 11/27/2015