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Steak Diane |
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| Ingredients: |
1 T Olive Oil
2 T Butter
1/2 cup chopped shallots
1/3 cup beef stock
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1 T Dijon Mustard
2 t fresh lemon juice
1 t Worcestershire
2-3 Filet Mignons!
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| Procedures: |
Slice the steaks as thin as possible; the thinner the better.
Melt the butter and add the Olive Oil.
Sauté the shallots until softened.
Add the beef stock, mustard, Worcestershire and Lemon Juice and boil for 1-2 minutes.
Reduce heat.
Add the steaks to the pan and simmer until done.
Serve, pouring the sauce over the steaks!
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| Notes: |
2026-03-18: with mushrooms, Brussels sprouts, a Cabernet, preceded by foie gras.
2025-09-22: Served with Eichorn mushrooms, baked potatoes, and a bottle of Primitivo.
2025-05-09: Served with mashed potatoes, Elaine’s tomatoes and a Malbec, preceded by foie gras.
2024-11-18: With pasta pasta papperdelle, sweet peas, and a Malbec.
2007-10-05: Added to our cookbook.
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04/23/2026
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