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Steak Diane |
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| Ingredients: |
1 T Olive Oil
2 T Butter
1/2 cup chopped shallots
1/3 cup beef stock
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1 T Dijon Mustard
2 t fresh lemon juice
1 t Worcestershire
2-3 Filet Mignons!
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| Procedures: |
Slice the steaks as thin as possible; the thinner the better.
Melt the butter and add the Olive Oil.
Sauté the shallots until softened.
Add the beef stock, mustard, Worcestershire and Lemon Juice and boil for 1-2 minutes.
Reduce heat.
Add the steaks to the pan and simmer until done.
Serve, pouring the sauce over the steaks!
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| Notes: |
2023-10-06: Made for Bill’s visit.
2023-01-25: Served with Brussels Sprouts, mushrooms, baked potato and a Pinotage.
2022-08-06: Served with mashed potatoes and roasted Brussels Sprouts.
2021-10-08: Two thick filet mignons were served with mashed potatoes, Brussels Sprouts and a bottle of Radley & Finch Pinotage. We didn’t flame the Cognac, and that flaming step will be removed from the procedures.
2007-10-05: Added to our cookbook.
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02/12/2024
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