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Smoked Salmon Cream Soup |
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original recipe is from Victoria & Albert's in the Grand Floridian at WDW |
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| Ingredients: |
1 T butter
3 diced carrots
3 diced celery stalks
1 med onion diced
1 T minced garlic
1 c wt wine
1/2 t Liquid Smoke
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14oz can sockeye salmon
6 cups heavy cream
1 Tablespoon "Mobster Sauce"*
1 t old bay
1 t chopped dill
1 bay leaf
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| Procedures: |
Sauté veggies till tender.
Deglaze pan with wine.
On low heat, add salmon, cream, and mobster sauce.
Stir. Do NOT boil.
Add old bay, dill, thyme and bay leaf and liquid smoke.
Cover and simmer 20 minutes at 200o.
Cool. Purée in batches with immerion blender. Strain if desired. Serve hot or cold.
*NOTE: "Mobster Sauce" (Big Bang Theory) is made from Better-Than-Boullion Lobster.
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| Notes: |
2023-11-26: Another excellent batch.
2023-08-06: We used the electric fry pan and simmered for 20 minutes.
2018-01-19: a batch made with lobster stock.
2013-01-26: We made our 1st batch with $28 of smoked salmon, with half frozen for the next Ferrarello visit.
2013-01-23: Added to the cookbook.
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