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Strawberry Soup {1900 Park Fare} |
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| Ingredients: |
2 lb strawberries (frozen variety, thawed with juice)
16 oz. heavy cream
2 oz. sour cream
3 oz. plain yogurt
1/2 cup orange juice concentrate
1/2 cup sugar
8 oz. fresh strawberries [optional]
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| Procedures: |
Mix the first six ingredients.
Beat slowly until well mixed and smooth consistency.
Chill; shake well before serving.
Add fresh strawberries as garnish.
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| Notes: |
2024-04-08: relaced the Strawberry Rhubarb Soup recipe.
2024-02-12: Added to our cookbook.
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04/11/2024
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