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ROAST BEEF-BLUE CHEESE SALAD
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| This first came from Southern Living Complete Quick and Easy Cookbook: 2009 |
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| Ingredients: |
8 ounces thinly sliced roast beef
1 pint cherry tomatoes
8 ounces mixed salad greens
1/4 cup crumbled blue cheese or feta cheese
1/4 cup olive oil vinaigrette
Parmesan crisps
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| Procedures: |
- ___Arrange roast beef slices into two stacks; roll up stacks.
Cut into 1" slices.
Arrange beef and tomatoes over salad greens.
Sprinkle with blue cheese, and drizzle with olive oil vinaigrette.
Serve with Parmesan Crisps.
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| Notes: |
2011-01-09: We tried again, but it still needs work. Lyd thinks we need to use steak rather than left over roast beef. As before, the Parmesan Crisps were excellent.
2010-07-02: This had it's first try with just the two of us. It wasn't very good, but the Parmesan Crisps were excellent!
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