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FROSTED CAULIFLOWER
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| This first came from Southern Living Complete Quick and Easy Cookbook: 2009 |
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| Ingredients: |
1 cauliflower, broken into medium, bite-sized, florets
1/2 cup grated parmesan cheese
1/2 cup Mayonnaise
1 tablespoon lemon juice
2 tablespoons Dijon Mustard
1 tablespoon minced fresh parsley
2 green onions, thinly sliced
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| Procedures: |
- Cook cauliflower, covered, in a saucepan over medium-high heat in a small amount of boiling water 8-10 minutes or until crisp-tender; drain.
- Place cauliflower in a lightly greased 2-quart baking dish
- Stir together Parmesan cheese and next 5 ingredients; spread evenly over cauliflower.
- Bake at 375o for 15 minutes or until lightly browned.
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| Notes: |
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2010-10-15: We served this in a German dinner with
Sauerbraten and
German Potato Salad.
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