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Roasted corn on the cob |
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| Ingredients: |
Fresh ears of corn
butter
S&P
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| Procedures: |
Shuck and clean the ears of corn.
Salt and pepper, butter and wrap tightly in aluminum foil.
Place on a roasting pan and roast at 450o for 20-25 minutes.
NOTE: Save the cobs for corn stock
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| Notes: |
2023-10-05: With Bill, we secured 3 ears from the Farmer’s Market, but it’s too late in the season.
2023-08-11: Another pair preceded Spicy Fried Shrimp and were excellent.
2023-08-07: Another pair with Linda’s ginger beef, but these had lost their sweetness sitting on the counter.
2023-08-05: A pair from Beaver Dam Produce at the Farmers’ Marker preceded Orange Roughy filets.
2009-06-24: Added to our cookbook.
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02/13/2024
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