|
 |
Roasted corn on the cob |
 |
|
| Ingredients: |
Fresh ears of corn
butter
S&P
|
|
| Procedures: |
Shuck and clean the ears of corn.
Salt and pepper, butter and wrap tightly in aluminum foil.
Place on a roasting pan and roast at 450o for 20-25 minutes.
NOTE: Save the cobs for corn stock
| |
| Notes: |
2025-07-12: Served with a honey-glazed pork tenderloin, a fruit salad and a Cabernet Sauvignon.
2023-10-05: With Bill, we secured 3 ears from the Farmer’s Market, but it’s too late in the season.
2023-08-11: Another pair preceded Spicy Fried Shrimp and were excellent.
2023-08-07: Another pair with Linda’s ginger beef, but these had lost their sweetness sitting on the counter.
2009-06-24: Added to our cookbook.
| |
|
11/10/2025
|
|
|
