| Feb MAR, 2013 Apr | ||||||
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1 ACL Mississippi Cruise |
2 ACL Mississippi Cruise |
| 3 ACL Mississippi Cruise |
4 ACL Mississippi Cruise |
5 ACL Mississippi Cruise |
6 ACL Mississippi Cruise |
7 ACL Mississippi Cruise |
8 ACL Mississippi Cruise |
9 |
| 10 Chili Tossed Salad |
11 Veal Weiner Schnitzel Wine Kraut beets |
12 Leftovers Sakura |
13 Fried Shrimp |
14 Leftovers Brew River |
15 Steak Diane |
16 Corned Beef Potatoes Carrots Onions Cabbage, stir fried |
| 17 Crab Imperial Asparagus Sweet Pot Fries |
18 Scallop Fettuccine Brussell's Sprouts |
19 Leftovers TBA |
20 Chow Mein, Chicken Rice Broccoli |
21 Leftovers Fratellis |
22 Veal Francaise ala' Lydia Buttered Noodles Brussels' Sprouts Foie Gras |
23 Beef Rib Roast Corn Pudding Scalloped Potatoes Sauteed Mushrooms Asparagus, Roasted |
| 24 Leftovers |
25 |
26 Leftovers |
27 Lamb Leg, Semi Boneless Acorn Squash Mint Jelly |
28 Leftovers |
29 Wyomissing |
30 Wyomissing |
| 31 Wyomissing |
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11/02/2016