| MAY JUN, 2014 JUL | ||||||
| 01 Vermicelli w/clam sauce Tomatoes & Cukes |
02 Leftovers Quiche Lorraine Rosemary Ham Pesto-Roasted Tomatoes Chocolate Mousse Pie |
03 Leftovers Olive Garden |
04 Pork Schnitzel Potato Salad |
05 Leftovers Sakura |
06 Scallops, Panko Brussles Sprouts Orange Sauce |
07 Lasagna 4 bean salad Bread Garlic |
| 08 Sausage & Peppers 4 bean salad |
09 Seafood Newburg Tomato & Avocado Salad |
10 Leftovers Red Lobster |
11 |
12 SKDL Leftovers Goin' nuts |
13 SKDL Chicken Enchiladas Pasta-Artichoke Salad Deli Sandwiches Fruit |
14 SKDL Tomgolian BBQ Brew River |
| 15 Tomgolian BBQ Deli Sand Fresh Fruit |
16 Vermacelli & Sausage |
17 Leftovers Goin' Nuts |
18 Leftovers TBA |
19 Pot Roast |
20 Shrimp Drambuie |
21 Lobster, Steamed Crab Salad Potato Salad Tomatoes, Sliced |
| 22 Barber Kiev String Beans Market Street |
23 Tilapia, Parmesan OG Asparagus, white corn , carrots |
24 Leftovers Irish Penny |
25 Pork, Peachy Picante Beans, Green & Spaetzel |
26 Leftovers Olive Garden |
27 Veal Francaise ala' Lydia Peas Sugar Snap |
28 Chicken Casserole, Elaine's |
| 29 Outback Steakhouse |
30 Moussaka Salad |
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10/05/2015