| APR MAY, 2014 JUN | ||||||
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01 Leftovers Irish Penny |
02 Veal Saltimbocca Romaine Split |
03 Crab Salad Aspic Pear Blue Cheese Salad |
| 04 Beef Stew Romaine Split Parmesan Crisps |
05 Chicken Fingers Slaw |
06 Leftovers Sobos |
07 Sausage & Red Peppers |
08 Leftovers Bon Appetit |
09 Goin' Nuts |
10 Seafood Newburg |
| 11 Mothers' Day Beef Rib Roast Yorkshire Pudding Chocolate Mousse Pie |
12 Leftovers |
13 Leftovers |
14 Lamb Chops |
15 Barber |
16 Chipotle's |
17 Tomgolian BBQ |
| 18 Market Street Inn |
19 Leftovers |
20 Leftovers |
21 Filet Mignons Foie Gras |
22 Leftovers Longhorn |
23 Veal Marsala Roasted Peppers Romaine Split |
24 Corned Beef Salad Shrimp Cocktail Corn |
| 25 Leftovers Market Street Inn |
26 Memorial Day Leftovers Cream of Crab Soup Steamed Crabs Lemon Chiffon Pie |
27 Leftovers Brew River |
28 Beef Bourginon Twice Baked potatoes |
29 Leftovers Evolution |
30 Shrimp, Cognac Tomatoes & Cukes |
31 Chicken, Pastry shells Squash/onion Rhubarb Pie |
06/01/2015