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Tomgolian BBQ
aka CLAIRMONT ASIAN STIR FRY
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| We enjoyed the Mongolian BBQ in Jacksonville. This tries to approximate that, drawing ideas from there, from our Beef with Ginger and from our Kung Pao Pork.
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| Ingredients: |
Meats
Beef Sirloin, eye round
Chicken tender strips
Pork Tenderloin
Scallops
Shrimp
Fluffy Rice
Microwaved Rice
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Veggies
Cabbage, Green
Cabbage, Napa
Carrots
Mandarin Oranges
Mushrooms
Onion, sliced
Pepper, Red
Pepper, Yellow
Pineapple chunks
Scallions
Slaw mix
Water Chestnuts
Zucchini
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Sauces
Canola Oil
General Tso Sauce
Mandarin Orange Sauce
Sesame oil
Soy
Sriracha
Stir-Fry Oil
Szechuan Spice Sauce
Tabsco
Teriyaki
Worcestershire
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Toppings
Cashews
Corn, Baby
Crushed Red Pepper
Garlic, Chopped
Ginger, Fresh
Jalapeno
Peanuts
Raisins
Sesame Seeds
Sunflower Seeds
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| Procedures: |
Cut nearly-frozen meats diagonally across the grain into very thin slices. Keep separate in the fridge
Juliiene veggies and toppings in separate containers; sauces in separate bottles.
Prepare Microwaved White Rice; keep warm.
For each diner, assemble a bowl with meats, veggies, sauces and toppings. Stir fry to desired doneness.
Serve with rice.
Repeat the process for each diner.
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| Notes: |
2023-10-09: Made for Bill’s visit.
2023-09-08: We used a variety of meats from the freezer and a half bag of slaw. This needed more onion and some heat.
2023-04-12: Served to D and Leo while Sal and Kate went to Charleston for an anniversary vacation.
2019-12-04: with beef tips, slaw, peppers and an onion, but only peanut oil, teriyaki and a little soy, over Asian Noodles.
2014-05-17: Our first attempt was for the Laws family; 9 of us. We used the new Asian bowls and it worked very well.
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02/12/2024
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