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BEEF WITH GINGER |
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An improvement on the previous version.
We enjoyed the Mongolian BBQ in Jacksonville.
This tries to approximate that, drawing ideas from there.
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| Ingredients: |
Microwaved White Rice
Meat mixture
1 lb filet mignon, chilled
1/2 t pepper
1/4 t salt
1/2 cup beef broth
1 teaspoon corn starch
2 T sliced fresh ginger
1/2 t minced garlic
2 t soy sauce
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Veggies
2 t vegetable oil per diner
1 onion, sliced
1 bunch scallions cut into 1" pieces
1 red pepper, julienned
1 yellow pepper, julienned
1 zucchini, julienned
1/2 t dried crushed red pepper
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| Procedures: |
Cut chilled steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper and set aside.
Prepare veggies in separate containers.
Prepare Fluffy White Rice; keep warm.
Stir together beef broth and cornstarch in a small bowl until smooth; set aside.
Sauté the veggies in oil with ginger and garlic and then add the broth & corn starch
Add steak; cook 2 minutes, stirring constantly. Stir in soy sauce.
Add , if desired, crushed red pepper; cook 1 minute. Plate meat and veggies over rice.
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| Notes: |
2024-01-19: We used frozen flank steak and the meat was tough. Served over Asian noodles.
2023-03-31: Excellent. The pepper flakes were skipped and should be added to the oil. We used a family pack of rice, adding a bottle of Radley & Finch Pinotage.
2021-09-19: 1/2 pound of round steak; stir-fried by Tom and served over rice.
2020-08-28: Lydia re-organized the procedure by sautéing the veggies in oil with ginger and garlic and then added broth, corn starch & soy mix over the meat while the veggies cooked. Served over Asian noodles with a bottle of Pinotage.
2019-05-31: good flavor, but I omitted the sauce.
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02/12/2024
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