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L'Auberge Saint-Gabriel
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Tuesday, June 21, 2016
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Background
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The hotel car was unavailable, so we took a cab, during rush hour, to L'Auberge Saint-Gabriel.
We selected this restaurant based on the recommendation of Heather, from Calgary, who was our server at Le Cellier in March.
We selected a bottle of Orofino Riesling '11 (83).
Lyd started with Leek Vinaigrette (14) soft boiled egg and snow crab.
I had the foie gras terrine (16) with seasonal chutney and brioche bread.
Lyd had the lobster au gratin (44) with lettuce, French fries and homemade mayonnaise.
I selected Auberge Bouillabaisse (33) with rouille and country bread.
With no room for dessert, the restaurant called a cab to return us to the hotel, through Chinatown.
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| Wine List |
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| Breadsticks |
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| Rotiserrie |
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| Bread |
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| Leek & Crab |
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| Terrine |
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| Lobster |
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| Bouillabaisse |
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