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Napoli Pizza
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Thursday, June 15, 2017
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We ordered Fritto Misto appetizer (28) of an assortment of just-fried seasonal vegetables, calamari & cheese with Arancini, mozzarella, calamari, melanzane, asparagi, zucchine, artichoke, mushrooms, pomodoro piccante sauce, for the table and a large pizza (40) of pepperoni on one half and mushrooms and onions on the other half.
After a lengthy time, they explained that the pizza had been prepared with pepperoni on both halves and we quickly accepted it.
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