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MELON VINAIGRETTE
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This dressing is part of the Jiko: Cucumber, Tomato and Red Onion Salad
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| Ingredients: |
1/3 cup Cantaloupe Juice [About 10 oz. of cantaloupe chunks]
1/3 cup Watermelon Juice [About 10 oz. of watermelon chunks]
Pinch of Coarse Salt
Pinch of Fresh Ground Pepper
1/3 cup Freshly Squeezed Lemon Juice [2 lemons]
2/3 Cup EVOO
2 t Minced Basil
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| Procedures: |
1. Juice the cantaloupe and watermelon. [I prefer the food processor, followed by straining.]
2. Whisk in salt, pepper and lemon juice.
3. Whisk in the EVOO and adjust seasoning.
4. Add the basil.
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| Notes: |
2012-08-12: a batch
2013-07-14: a batch was made in a Good Seasons's cruet, and then frozen.
2012-01-13, 2010-12-15: We made good batches, freezing the remainder.
2009-05-03: We made a batch, but left out the cottage cheese.
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