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BEEF AND NOODLES
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| The recipe, from Victor Laws, has been in the family for decades. It's a simple, satisfying, single-dish casserole. |
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| Ingredients: |
1 medium onion, chopped
1 green pepper, chopped
1 lb Lean Ground Beef
S and P
1 Tablespoon minced garlic
Dash Cayenne Pepper
Dash sugar
1 can Diced Tomatoes
1-2 Tablespoons, Ketchup
Medium Noodles
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| Procedures: |
Prepare the noodles as per package directions and drain.
Sauté the remaining ingredients together.
Add the noodles to the mixture.
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| Notes: |
2019-06-17: Lyd changed the recipe
2017-12-15: 3 quarts; 2 to Margaret
2016-11-20: made earlier in the day and reheated.
2016-04-17: for the two of us served with cabbage Sallet.
2015-01-31: With a Waldorf salad for the 2 of us.
2011-11-26: Added to our cookbook.
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07/14/2019
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