Welsh Family Kitchen
Saffron Sauce
This recipe comes from the Coral Reef Restaurant in the Living Seas pavilion at EPCOT. It is best served with Pan Seared Salmon, glazed carrots and garlic mashed potatoes
Ingredients:
pinch saffron
1 t cold water
1/2 t cornstarch
1 cup white wine
1 cup 1/2 & 1/2
1 stick unsalted butter
Procedures:
Put saffron in a small bowl and set aside
Combine water and cornstarch in a second small bowl and set aside
Pour wine into a large skillet and bring to a boil over medium-high heat
Cook for 8 to 10 minutes or until reduced to 3 tablespoons.
Pour wine over saffron; let steep.
Pour 1/2 & 1/2 into the skillet and simmer until reduced by 1/3.
Add the wine, saffron and cornstarch mixture and let thicken for 1 minute
Remove from heat and add the butter.
Notes:
2024-02-14: Once again, this is an excellent sauce with the salmon, garlic mashed potatoes and glazed carrots.
2021-05-08: Served as a sauce over Pan-seared Salmon.
2018-12-08: A part of the seared salmon with garlic mashed potatoes, glazed carrots, and steamed broccoli
2014-03-07: Served, as before with pan-seared salmon, garlic mashed potato, glazed carrots.
2011-07-20: Added to our cookbook.
05/14/2024
Email comments to Tom