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GARLIC MASHED POTATOES |
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| This recipe came, originally, from the Coral Reef Restaurant in the Living Seas pavilion at EPCOT. |
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| Ingredients: |
1 pack Instant Mashed Potatoes
1 Tablespoon Minced Garlic or Garlic powder
1 cup Grated Parmesan
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1 cup Mayonnaise
4 oz Cream Cheese
1 Tablespoon Butter
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| Procedures: |
Use traditional instant mashed potatoes.
Instead of using the proportions of liquid on the box, heat 1/2 water and 1/2 '1/2 & 1/2' for the required liquid.
Add the cream cheese, mayo and garlic, and boat-motor the mixture.
Add the potato flakes.
Spoon the mixture into a baking dish and top with parmesan cheese.
Drizzle EVOO on the top and then bake at 350o until golden on the top.
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| Notes: |
2011-07-20: Served with it's Saffron Sauce, glazed carrots, and pan-seared salmon.
2010-11-19: Served with it's Saffron Sauce.
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10/26/2015
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