| Sep NOV, 2013 Dec | ||||||
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1 Scallops & Artichokes |
2 Pork Clairmont Sweet Potatoes Brussells Sprouts |
| 3 Leftovers Les Mis |
4 Lamb Chops Home Fries |
5 Leftovers Olive Garden |
6 Chicken Parmigiana Spinach Salad |
7 Leftovers Ruby Tuesdays |
8 Filet mignons Mushrooms/onions Fingerling Potatoes Foie Gras |
9 Tilapia Parmesan pasta & red sauce Brussles Sprouts |
| 10 Snow Crab |
11 Baked Shrimp Scampi Pears |
12 Leftovers Red Lobster |
13 Chicken Pot Pie Apple Ring |
14 Leftovers Goin' Nuts |
15 Beef, Crispy Orange |
16 Cobb Salad Fried Oysters |
| 17 Imperial TwinsSlaw |
18 Chicken Enchiladas Broiled Tomatoes |
19 Leftovers Irish Penny |
20 Hamburgers Sweet Pot Fries Slaw |
21 Leftovers Longhorn |
22 Roast Chicken Corn Pudding Dressing Pearl Onions Red Cabbage Turnip Greens Pumpkin Cheesecake |
23 Zuppa Toscana Kung Pao Pork Chocolate Mousse Pie |
| 24 |
25 Pasta w/red sauce Sausage |
26 Leftovers Sobos |
27 Tilapia, Parmesan Buttered Pasta |
28 Thanksgiving Lamb Leg Acorn Squash Brussels Sprouts Holiday Potatoes Chocolate Mousse Pie Tom's Nuts Petit Fours |
29 Hamburgers L/O carrot puree L/O Brussel's Sprouts |
30 Pork Chops L/O Acorn Squash Meatball Subs Chips/pickels |
09/02/2015