| Sep OCT, 2013 Nov | ||||||
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1 Tortillini Carbonara |
2 Chicken Sausage Potatoes |
3 Leftovers |
4 Slow-Cooked Beef Short Ribs |
5 |
| 6 Swiss Steak |
7 Fish Sticks |
8 Leftovers Red Lobster |
9 Shrimp, Cognac |
10 Leftovers Olive Garden |
11 Filet Mignons Baked potato Mushrooms/Onions Foie Gras |
12 Liver and Onions Brussels' Sprouts Bread Pudding |
| 13 Chicken Cacciatori L/O |
14 Chicken Scampi Beets Roasted |
15 Leftovers Red Lobster |
16 Tilapia, Parmesan OG Roasted Veggies |
17 Leftovers Sakura |
18 Sauerbraten Wine Kraut German Potato Salad Red Cabbage |
19 Sauerbraten Wine Kraut German Potato Salad Red Cabbage Brussels' Sprouts |
| 20 Egg Foo Young |
21 Shrimp Drambuie |
22 Leftovers Bon Appetit |
23 Salmon Cakes Mac & Cheese |
24 Leftovers Fratelli's |
25 WYOMISSING |
26 WYOMISSING |
| 27 Chili Corn Bread |
28 Baked Chicken Qrtrs Wild Rice Green Veggie |
29 Leftovers Suicide Bridge |
30 Cat Fish Baked Beans |
31 Leftovers Drummers |
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