| DEC JAN, 2014 FEB | ||||||
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1 Lamb Chops |
2 Leftovers Olive Garden |
3 Pork Kung Pao Beans Greenline |
4 Osso Bucco Waldorf Salad |
| 5 Ravioli w/red & white sauces Garlic Bread Salad Tossed |
6 Ribs Plumrose Sweet Potato Fries Pears, Roasted w/Bleu Cheese |
7 Leftovers |
8 |
9 Leftovers |
10 Steak Madagascar Bean Blend Foie Gras |
11 Pork Schnitzel Potato Souffle Roasted Veggies Dessert Plate |
| 12 Pasta w/ meatballs Tilapia Parmesan Mac & Cheese |
13 Chicken Enchiladas |
14 Leftovers Bon Appetit |
15 Steak Boxty | 16 Leftovers Sakura |
17 Veal Picatta Buttered Noodles Salad |
18 Stroganov, Beef Green Veggie |
| 19 Lasagna Scalloped Bacon Wrapped Salad |
20 Pork schnitzel Potato souffle |
21 Leftovers Fratelli's |
22 Chicken Parm Brussels Sprouts |
23 Leftovers Goin' Nuts |
24 Shrimp, Panko WDW |
25 Tilapia, Parmesan Pasta w/red sauce |
| 26 Leftovers Market Street Inn |
27 Pot Roast, Sweet and Sour Veggies, Shrimp Drambuie |
28 Leftovers Brew River |
29 Chicken Livers Bacon & Onions Spinach Salad |
30 Leftovers Ruby Tuesdays |
31 Beef Brisket, Elaine Scalloped potatoes Broccoli Florets |
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11/02/2016