| JAN FEB, 2014 MAR | ||||||
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01 Sakura Take Out |
| 02 Snow Crab |
03 Pot Roast |
04 Leftovers Ruby Tuesdays |
05 Pork Schnitzel |
06 Pizza |
07 Scallop Broil Green Beans |
08 Crab Cakes Beet Salad, Jelled Green Beans |
| 09 Zuppa Calf's Liver Beet Salad, Jelled |
10 Lasagna Salad |
11 Leftovers |
12 Swiss Steak |
13 Leftovers |
14 Valentine's Day Foie Gras Steak Madagascar Mushrooms/Onions Baked Potato |
15 Quiche Oyster Stew Sister Cities Slaw |
| 16 Chicken Kiev Barber Sister Cities Slaw Carrots, Glazed |
17 Stroganov L/O Carrots L/O Slaw |
18 Leftovers Sakura |
19 Goin' Nuts |
20 Leftovers Cellar Door |
21 Weiner Schnitzel Broiled Tomatoes Wine Kraut |
22 Chicken and Ham Medley Asparagus Tempura |
| 23 Market Street Inn |
24 Cat Fish Green Beans |
25 Leftovers Suicide Bridge |
26 Chicken Enchiladas Salad |
27 Leftovers TBA |
28 Shrimp Scampi Roasted Squash |
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03/01/2015