| FEB MAR, 2014 APR | ||||||
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01 Pork Clairmont Waldorf Green Beans |
| 02 Lamb Chops Sauteed Mushrooms Romaine Split |
03 Chili |
04 Irish Penny |
05 SC Reception |
06 Leftovers Olive Garden |
07 SKDL Salmon, Pan Seared Glazed Carrots Garlic Mashed potatoes Saffron Sauce |
08 SKDL Shrimp Jambalaya 4 Bean Salad Sister Cities Slaw Deli Sandwiches |
| 09 SKDL Leftovers Beef Bourguignonne Fingerling Potatoes Sister Cities Slaw |
10 Chicken Sausage Potatoes |
11 Leftovers Longhorn Steakhouse |
12 Pot Roast |
13 Leftovers |
14 Fry Day |
15 Corned Beef Cabbage stir fry Roasted Root Veggies |
| 16 Moonlite Beef Romaine Split Grilled pineapple |
17 Lasagna Romaine Split |
18 Leftovers |
19 Chicken Kiev Barber Broiled Tomatoes |
20 Leftovers Evolution |
21 Steak Madagascar Mushrooms/Onions Spaghetti Squash Foie Gras |
22 London Broil Au Gratin Potatoes Green Beans Broccoli Salad |
| 23 Leftovers Market Street Inn |
24 Tacos |
25 Leftovers Goin' Nuts |
26 Sausage, Peppers & Mushrooms |
27 Leftovers Red Lobster |
28 Cornish Hens, Fried Stove Top Stuffing Spaghetti Squash |
29 Crab Norfolk Turnip Greens Corn Bread Blueberry Crisp |
| 30 Leftovers Market Street Inn |
31 Chicken Honey Pecan Rice Pilaf Asparagus Roasted Brussels Sprouts |
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11/02/2016