| Jul AUG, 2013 Sep | ||||||
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01 Leftovers Olive Garden |
02 Ruby Tuesday |
03 Snow Crab Squash Egg plant |
| 04 Shrimp Pancho Villa Roasted Veggies |
05 Slow-Cooked Beef Short Ribs Slaw |
06 Leftovers Fratellis |
07 Chicken Crispy Herb Baked Green Veggie |
08 Leftovers |
09 Filet Mignon Scallop Potato Foie Gras |
10 Chicken and Ham Medley Beets Bean Blend, Hanover Petit |
| 11 Hamburgers Macaroni Salad |
12 Lamb Chops L/O Sides |
13 Leftovers Irish Penny |
14 |
15 Leftovers Olive Garden |
16 Veal Saltimbocca Green Veggie |
17 Pork, Peachy Picante Fluffy Rice Corn |
| 18 Leftovers |
19 Chicken Cacciatore |
20 Leftovers Brew River |
21 Steak, Swiss Mashed Potatoes Peas |
22 Leftovers Longhorn Steakhouse |
23 Wyomissing |
24 Wyomissing |
| 25 Chili |
26 Chicken Marsala Veggie |
27 Leftovers Sobos |
28 Parmesan Crusted Tilapia |
29 Sausage Tortellini Alfredo Goin' Nuts |
30 SKDL Crab imperial Sliced Ham Bacon Dates Sister Shubert Rolls Roasted Veggies Chocolate Mousse Pie Vanilla IC 4 Bean Salad Cold cut Subs Zuppa Toscana Bagels |
31 SKDL & Bill Lasagna Parmesan Crisps Garlic Bread Waldorf Salad Brownies Vanilla IC 4 Bean Cold cut Subs Zuppa Breakfast Pizza |
11/02/2016