Tom and Lydia Welsh
Our Kitchen
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner. The latter, normally on a work day, was a chore and not much fun. The former, however, used to occupy an entire Saturday or Sunday, or even both! Now that we are retired, any day can be a cooking day. We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook! Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are stolen borrowed/copied from other folks. After all, the best recipes are stolen copied/adapted from others. If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom. We love to add new stuff.
Recipes recently
modified or added:
09/14:Chicken Thighs, Orange Rstd
08/31:Quiche, Sausage Mushroom
08/29:Pumpkin Pancakes
08/19:Apple Pie Lasagna
08/13:Mushrooms Sausage Stuffed
08/06:Cuban Sandwich
08/03:Thai Chili Sauce
08/03:Shrimp,Spicy Fried
07/13:Beef Rib Roast
06/22:Scallop, Seared
05/25:Lemon Pound Cake
05/23:Salmon Quiche
05/23:Salmon Au Gratin
05/22:Grand Marnier Souffle
05/22:Crab Casserole
05/18:Black Eyed Susan
05/17:Prime Rib
04/20:Irish Stew
04/20:Dumplings, German
04/19:Grape Salad, Creamy
03/27:Tilapia Garlic-Butter OB
02/15:Tortellini Tre P
02/08:Toffee Pudding, Sticky
01/23:Orange Roughy
2022
12/29:Sandwich Bar
10/28:Pumpkin Juice
10/27:Asian Pork Medallions
10/06:Ratatouille
09/29:Cauliflower Gratin
09/16:Lobster Thermador
07/14:Moussaka-EPCOT
06/27:Raspberry Corned Beef Salad
06/02:Lentil, French & Veggie Soup
03/10:Crostini, Mushroom & Goat Ch
01/22:Oyster Brie Soup
2021
12/14:Toffee House Cookies
11/18:Duck Breast Magret
10/25:Duck Breast, Sous Vide
Some of the Favorite Welsh Family Recipes
Illustrations | Index
Beverages
Breads
Desserts
Dressings
Entrees
Sandwiches
Salads
Sauces
Soups
Starters
Vegetables
Swill
Experiments
Dining Out