|Tom and Lydia Welsh|
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner.
The latter, normally on a work day, was a chore and not much fun.
The former, however, used to occupy an entire Saturday or Sunday, or even both!
Now that we are retired, any day can be a cooking day.
We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook!
Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are |stolen borrowed/copied from other folks.
After all, the best recipes are stolen copied/adapted from others.
If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom.
We love to add new stuff.
modified or added:
07/30:Chicken Parmesan Encrusted|
07/22:Green Bean Casserole
07/09:Chicken Salad, Pecan Crstd
07/08:Butter Bath Corn
07/08:Pork Scaloppine w/lemon
07/08:Branzino in Salsa Picante
07/08:Pasta Alla Cacio E Pepe
06/30:Pork Tenderloin, Parmesan
06/21:Chicken Recovery Soup
06/18:Maryland Crab Soup
06/11:Chicken, Wine, Mushrooms
06/07:Corned Beef Mushroom Pate
05/25:Avocado Mandarin Salad
05/12:Shrimp, Honey Garlic Stir Fry
02/23:Cauliflower, Chicken Fried
02/13:Yardley's Crab Cakes
02/13:Beef Pot Pie
01/02:Black Beans, Cuban
12/09:Salmon Pasta, Creamy
10/31:Tortilla Bake, Folded