Tom and Lydia Welsh
Our Kitchen
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner. The latter, normally on a work day, was a chore and not much fun. The former, however, used to occupy an entire Saturday or Sunday, or even both! Now that we are retired, any day can be a cooking day. We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook! Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are stolen borrowed/copied from other folks. After all, the best recipes are stolen copied/adapted from others. If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom. We love to add new stuff.
Recipes recently
modified or added:
07/08:Shellfish Fra Diavolo
07/04:Creamy Cucumber Salad
06/09:Chicken Fried Steak
05/26:Linda's Chinese Pepper Steak
05/21:Thai Flank Steak, Thai
05/20:Ham-and-Pineapple Dinner
05/13:Brasovence
05/07:Churros
05/07:Yachtsman Mac-n-Cheese
05/07:Chicken Legs, Spicy Roasted
04/29:Chicken Shells, TexMex
04/29:Lamb Bolognese, Spicy
04/22:Corn Salad, Fieri
04/13:Chicken Artichoke Skillet
04/08:Asparagus Soup [Nope!]
04/07:British Meat Pies
03/26:Greek Lemon Chicken Soup
03/24:Hoppin John
03/04:Bavarian Green Beans
03/03:Shrimp Salad
03/03:Tomatoes Fried Red
03/03:Squash Yellow Stuffed
03/03:Eggplant Parmesan Stuffed
02/23:Turkey Croquettes
02/21:Pesto Sauce
02/06:Turnip, Butter Puree
02/06:Dumplings
01/29:Chicken Salad, Hot
01/29:Ham Glaze
01/15:Wings, Buffalo
01/01:Mushroom Pate
2020:
12/27:Mac-n-Gouda Wyomissing
12/15:Lumpia Shanghai
12/15:Vinegar-Soy Dipping Sauce 11/24:Seafood Belmont
11/19:Chicken Picatta Meatballs
11/19:Beef Suya
11/06:Pork Tenderloin, Cranberry
11/06:Cranberry Glaze for Ribs
Some of the Favorite Welsh Family Recipes
Illustrations | Index
Beverages
Breads
Desserts
Dressings
Entrees
Sandwiches
Salads
Sauces
Soups
Starters
Vegetables
Swill
Experiments
Dining Out