Tom and Lydia Welsh
Our Kitchen
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner. The latter, normally on a work day, was a chore and not much fun. The former, however, used to occupy an entire Saturday or Sunday, or even both! Now that we are retired, any day can be a cooking day. We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook! Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are stolen borrowed/copied from other folks. After all, the best recipes are stolen copied/adapted from others. If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom. We love to add new stuff.
Recipes recently
modified or added:
11/24:Seafood Belmont
11/19:Chicken Picatta Meatballs
11/19:Beef Suya
11/06:Pork Tenderloin, Cranberry
11/06:Cranberry Glaze for Ribs
11/06:Pork Cutlets Cran Wine
11/06:Cranberry Crumb Pie
11/05:Chocolate Crinkle Cookies
11/04:Lamb Pot Pie
11/03:Bourbon Hot Toddy
11/03:Baked Apple Pancake
11/03:Thanksgiving Slaw
11/03:Pork Tndr, Honey-Glazed
10/29:Cheese Dip, Mexican
10/20:Greek Lemon Potatoes
10/18:Spritz Cookies
10/11:Duck Half, Slow-Cooked
10/08:Brownie Cookies
10/04:Sugar Cookies, Toasted
09/13:Pork Shoulder Braised
09/13:Apple Crisp
09/13:French Toast
09/10:ChocChip-Toffee Shortbread
09/07:Sugar Cookies, Cut-out
08/26:Salmon Pate
08/26:Lemon Spritz Cookies
08/26:Pork, Braised with Kraut
08/20:Mussels in LG Butter
08/13:Chai Tea Cookies
08/13:Lemon Curd Cookies
07/30:Chicken Parmesan Encrusted
07/22:Chicken Pistachio
07/22:Green Bean Casserole
07/09:Chicken Salad, Pecan Crstd
07/08:Butter Bath Corn
07/08:Pork Scaloppine w/lemon
07/08:Goulash Triestino
07/08:Chicken Agrodolce
07/08:Chicken Saltimbocca
07/08:Boscaiola Pasta
Some of the Favorite Welsh Family Recipes
Illustrations | Index
Beverages
Breads
Desserts
Dressings
Entrees
Sandwiches
Salads
Sauces
Soups
Starters
Vegetables
Swill
Experiments
Dining Out