Tom and Lydia Welsh
Our Kitchen
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner. The latter, normally on a work day, was a chore and not much fun. The former, however, used to occupy an entire Saturday or Sunday, or even both! Now that we are retired, any day can be a cooking day. We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook! Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are stolen borrowed/copied from other folks. After all, the best recipes are stolen copied/adapted from others. If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom. We love to add new stuff.
Recipes recently
modified or added:
08/24:Chicken Cordon Bleu, Layer
08/24:Salmon Salad
08/20:Deviled Eggs
08/10:Mozz. Cran. Balsamic Salad
08/05:Pork Picatta
08/05:Pork Marsala
06/22:Fried Rice
06/22:Eichorn Rum Custard
06/04:Rice, Lemon
06/01:Avocado-Gazpacho Soup
05/30:Pork Francaise
04/27:Grilled Cheese Bar
04/27:Omelet Bar
04/27:Chicken, Garlic Anchovy
03/30:Lamb Shank Sous Vide
03/29:Shrimp Sous Vide
03/15:Corned Beef Brisket - SV
02/14:Rib Roast
02/10:Chicken, Kung Pao
02/09:Hazelnut Chocolate Pie
02/03:Clam Dip
01/26:Pasta Funghi Lydia
01/23:Pasta Pesto
01/19:Shrimp Fettuccini
01/17:Pork Grecian Cubes
01/17:Tilapia Compote
01/17:Gunther Chicken Thighs
01/13:Pork Saltimbocca
01/07:Cider-Rstd Pork Tenderloin
01/06:Cauliflower, Roasted
01/05:Borscht
01/05:Tomato & Feta Salad
2017
10/28:Chicken, Stewed
10/23:Apple Strudel
10/22:Penne, 4-Cheese
09/26:Mushrooms, Sauteed
09/11:Salmon, Teriyaki
09/08:Tortellini Soup
09/08:Caprese Salad
Some of the Favorite Welsh Family Recipes
Illustrations | Index
Beverages
Breads
Desserts
Dressings
Entrees
Sandwiches
Salads
Sauces
Soups
Starters
Vegetables
Swill
Experiments
Dining Out Storage List