|Tom and Lydia Welsh|
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner.
The latter, normally on a work day, was a chore and not much fun.
The former, however, used to occupy an entire Saturday or Sunday, or even both!
Now that we are retired, any day can be a cooking day.
We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook!
Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are |stolen borrowed/copied from other folks.
After all, the best recipes are stolen copied/adapted from others.
If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom.
We love to add new stuff.
modified or added:
10/31:Tortilla Bake, Folded|
10/21:Gingerbread w/Lemon Sauce
10/17:Chicken Stew, Skillet
10/13:Pork Tenderloin, Stuffed
10/11:Steak Bites w/Garlic Butter
09/12:Bacon Wrapped Sprouts
07/20:Turkey Tenderloin, Pesto
07/06:Beef Tri-Tip Roast
06/01:Seaf'd Pasta w/Mussel Sauce
02/09:Andouille Sausage Skillet
12/26:Tuna Poke Bowl
12/16:Philly Cheese Steak
12/07:Parsnips, Herb Butter
12/07:Cheese Dip, Mexican-White
08/24:Chicken Cordon Bleu, Layer
08/10:Mozz. Cran. Balsamic Salad
06/22:Eichorn Rum Custard
04/27:Grilled Cheese Bar
04/27:Chicken, Garlic Anchovy
03/30:Lamb Shank Sous Vide
03/29:Shrimp Sous Vide
03/15:Corned Beef Brisket - SV