|Tom and Lydia Welsh|
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner.
The latter, normally on a work day, was a chore and not much fun.
The former, however, used to occupy an entire Saturday or Sunday, or even both!
Now that we are retired, any day can be a cooking day.
We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook!
Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are |stolen borrowed/copied from other folks.
After all, the best recipes are stolen copied/adapted from others.
If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom.
We love to add new stuff.
modified or added:
07/29:Eggs in Hash Brown Cups
07/14:Filet Mignon, Blue Cheese
07/14:Pork Chops, Chinese
07/14:Lemon Ricotta Cookies
07/03:Red Onions, Grilled
06/02:Orange Citrus Bars
03/26:Chicken Tortellini Soup
03/20:Asian Sticky Wings
03/17:Corned Beef Brisket - Baked
03/12:Crab Pasta Bechemel
01/24:Short Rib Pot Pie
01/16:Spareribs, Cherry Cola