|Tom and Lydia Welsh|
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner.
The latter, normally on a work day, was a chore and not much fun.
The former, however, used to occupy an entire Saturday or Sunday, or even both!
Now that we are retired, any day can be a cooking day.
We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook!
Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are |stolen borrowed/copied from other folks.
After all, the best recipes are stolen copied/adapted from others.
If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom.
We love to add new stuff.
modified or added:
09/14:Chicken Thighs, Orange Rstd|
08/31:Quiche, Sausage Mushroom
08/19:Apple Pie Lasagna
08/13:Mushrooms Sausage Stuffed
08/03:Thai Chili Sauce
07/13:Beef Rib Roast
05/25:Lemon Pound Cake
05/23:Salmon Au Gratin
05/22:Grand Marnier Souffle
05/18:Black Eyed Susan
04/19:Grape Salad, Creamy
03/27:Tilapia Garlic-Butter OB
02/15:Tortellini Tre P
02/08:Toffee Pudding, Sticky
10/27:Asian Pork Medallions
06/27:Raspberry Corned Beef Salad
06/02:Lentil, French & Veggie Soup
03/10:Crostini, Mushroom & Goat Ch
01/22:Oyster Brie Soup
11/18:Duck Breast Magret
10/25:Duck Breast, Sous Vide