|Tom and Lydia Welsh|
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner.
The latter, normally on a work day, was a chore and not much fun.
The former, however, used to occupy an entire Saturday or Sunday, or even both!
Now that we are retired, any day can be a cooking day.
We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook!
Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are |stolen borrowed/copied from other folks.
After all, the best recipes are stolen copied/adapted from others.
If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom.
We love to add new stuff.
modified or added:
06/22:Eichorn Rum Custard
04/27:Grilled Cheese Bar
04/27:Chicken, Garlic Anchovy
03/30:Lamb Shank Sous Vide
03/29:Shrimp Sous Vide
03/15:Corned Beef Brisket - SV
02/10:Chicken, Kung Pao
02/09:Hazelnut Chocolate Pie
01/26:Pasta Funghi Lydia
01/17:Pork Grecian Cubes
01/17:Gunther Chicken Thighs
01/07:Cider-Rstd Pork Tenderloin
01/05:Tomato & Feta Salad
07/29:Eggs in Hash Brown Cups
07/14:Filet Mignon, Blue Cheese
07/14:Pork Chops, Chinese