Tom and Lydia Welsh
Our Kitchen
We love to cook! But, we need to make a distinction. There used to be an enormous difference between COOKING and fixin' dinner. The latter, normally on a work day, was a chore and not much fun. The former, however, used to occupy an entire Saturday or Sunday, or even both! Now that we are retired, any day can be a cooking day. We plan our weekly menu on Friday/Saturday and then, following the marketing (by Tom) -- we cook! Please enjoy some of our favorite recipes. Some of them have not yet been tried and a lot are stolen borrowed/copied from other folks. After all, the best recipes are stolen copied/adapted from others. If you have something to offer of a change in a recipe or another you'd like to see published here, write to Tom. We love to add new stuff.
Recipes recently
modified or added:
07/03:Maultaschen Soup
07/03:Ricotta Ham Scallion Tart
07/03:Melon Soup
07/02:Sausage and Peppers, Ann's
06/27:Fruit Soup
06/27:Beef & Pork Sliders
06/21:Beef, Sweet & Sour
06/13:Lemonaid Pie
06/13:Burger, Mushroom Smash
06/13:Kani Salad
05/30:Asparagus Cheese Tart
05/30:Cod Puttanesca
05/09:Maultaschen
05/09:Eggplant Spread
05/09:Yams, Yellow
04/18:Salmon Cakes
04/11:Limoncello Cheesecake Squares
04/11:Shrimp Carbonara
04/04:Niku Udon
04/04:Japanese Pancakes
04/04:Mochiko Chicken
03/28:Meatballs, Pork Ricotta
03/19:Corned Beef Hash
03/19:Pork Tenderloin, Mushrooms
03/14:Chocolate Fudge Loaf
03/14:Tonkatsu
02/21:Pizza [new]
02/21:Maple_Bacon_Smokies
02/14:Chicken Teriyaki Thighs
02/14:Onions, Festive
02/07:Eggplant, Grilled Soup
01/24:Sweet Potatoes Cubes
01/24:Quiche, Bacon Potato
01/24:Shrimp, Lemon Pasta
01/23:Squash, Butternut Caramelized
01/16:Tonkatsu Sauce
01/16:Yakisoba
01/16:Wings, Hot Honey Lemon Pepper
01/16:Turkey Spaghetti
01/16:Coq au Vin
Some of the Favorite Welsh Family Recipes
Illustrations | Index
Beverages
Breads
Desserts
Dressings
Entrees
Sandwiches
Salads
Sauces
Soups
Starters
Vegetables
Swill
Experiments
Dining Out